I'm Josep Joan, passionate about fishing and cooking with embers.
Each day we personally select the finest seasonal ingredients, always of the highest quality, to share our way of cooking. Honest, sustainable, and always over the flames. This care and attention has deep roots. In our family, fire has always been at the heart, around which we gathered, cooked, and shared memories. Our grandfather and father passed down the secrets of the grill and the land, and today we keep that legacy alive in every dish we prepare.
The family heritage
At Ses Coves we live in harmony with nature. We harvest firewood from our estate, cultivate an organic garden, and raise sheep, goats, hens, and now our own cows — a project that completes a way of life rooted in tradition and the surrounding landscape.
